Coffee Pairing Dessert Table

Desserts that are specially created by our founder, Abbie Tok, to pair with our beverages that complement the taste of each individuals.

Reference Link: Daniel Food Diary

Dessert Table - Dec17 (3).jpg

  • Cheesecake – Classic | Matcha | Hojicha | Thai Tea | Earl Grey.
  • Brownie – 70% dark cacao | white cacao (Light, soft, chocolatey & addictive!)
  • Parmesan Muffies (Savoury) – Soft & moist muffins-like interior, crispy cookies-like exterior.
  • Artisanal Ice-cream: Belgium Dark Chocolate | Pistachio | Ferrero Rocher | Coconut | Thai Milk Tea
  • Acai Bowl (4oz) – Superfood Bowl: World’s first & only Fair Trade Verified and Certified Organic Acai from the Brazilian Amazon | Served with Fresh Fruits & Granola.
  • Macarons – Earl Grey | Pistachio | Red Velvet Cream Cheese | Cookies & Cream | Sea-salt Caramel | Hojicha Latte | Nutella Cheesecake
  • Jinglepuffs – Custard | Matcha | Espresso.

 

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