Desserts that are specially created by our founder, Abbie Tok, to pair with our beverages that complement the taste of each individuals.
Reference Link: Daniel Food Diary
- Cheesecake – Classic | Matcha | Hojicha | Thai Tea | Earl Grey.
- Brownie – 70% dark cacao | white cacao (Light, soft, chocolatey & addictive!)
- Parmesan Muffies (Savoury) – Soft & moist muffins-like interior, crispy cookies-like exterior.
- Artisanal Ice-cream: Belgium Dark Chocolate | Pistachio | Ferrero Rocher | Coconut | Thai Milk Tea
- Acai Bowl (4oz) – Superfood Bowl: World’s first & only Fair Trade Verified and Certified Organic Acai from the Brazilian Amazon | Served with Fresh Fruits & Granola.
- Macarons – Earl Grey | Pistachio | Red Velvet Cream Cheese | Cookies & Cream | Sea-salt Caramel | Hojicha Latte | Nutella Cheesecake
- Jinglepuffs – Custard | Matcha | Espresso.