Desserts that are specially created by our founder, Abbie Tok, to pair with our beverages that complement the taste of each individuals.
Reference Link: Daniel Food Diary
Desserts:
- Cheesecake – Signature | Matcha | Earl Grey.
- All-time favourite Brownies.
- Parmesan Muffies (Savoury) – Soft & moist muffins-like interior, crispy cookies-like exterior.
- Artisanal Ice-cream: Belgium Dark Chocolate | Pistachio | Ferrero Rocher | Coconut | Thai Milk Tea | Strawberry Cheesecake | Vanilla | Speculoos | Chocolate Mint | Matcha.
- Acai Bowl – Superfood Bowl: World’s first & only Fair Trade Verified and Certified Organic Acai from the Brazilian Amazon | Served with Fresh Fruits & Granola.
- Macarons – Oreo | Earl Grey | Pistachio | Sea-salt Caramel | Hojicha Latte | Nutella Cheesecake & more.
- *New: Croissant Ice-Cream.
- Special: Chocolate Logcake with cream cheese.
- Jinglepuffs – Custard | Matcha | Espresso.
Pastries:
- Croissant
- Pain Au Chocolat
- Cinnamon Roll
- Custard Brioche
